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    Sausage Fondue Ole


    Source of Recipe


    www.insca.org/recipes/fondue.htm

    List of Ingredients




    2 cans (11 oz each) condensed Cheddar cheese soup
    1 cup beer
    1 can (4 oz) chopped mild green chilies, drained
    1 1/2 pounds Natural Casing Thuringer or smoked Bratwurst, sliced into 1/2-inch pieces
    1/4 cup oil        

    Recipe



    Blend soup, beer and chilies; heat in double boiler over medium heat. Transfer to fondue pot or chafing dish; keep warm. Sauté sausage pieces in oil over medium high heat until browned, about 5 minutes. Serve sausage pieces with hot sauce and chips.

 

 

 

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