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    Seafood Fondue 2


    Source of Recipe


    www.goodlookingcooking.co.uk

    List of Ingredients




    1/2 cup water
    1 (8 oz.) pkg. cream cheese
    1 Tbsp. snipped fresh parsley
    1/8 tsp. pepper
    1 (7 oz.) can thinly broken shrimp,
    drained
    1 tsp. instant chicken bouillon
    1/4 cup sour cream
    1 tsp. Beau Monde seasoning
    1 cup shredded Mozzarella cheese

    --DIPPERS:--
    Broccoli
    Cauliflower
    Carrots
    Cherry tomatoes

    Recipe



    1. Microwave (high) water in 1 cup glass measure 1 to 1 1/2 minutes or until boiling. Stir in chicken bouillon; set aside.

    2. Microwave (high) cream cheese in 3 to 4 cup glass fondue pot or casserole 1 to 1 1/4 minutes or until softened, stirring once. Stir until creamy; blend in sour cream. Slowly stir in bouillon mixture. Add parsley, seasoning, pepper, cheese and shrimp; mix lightly.

    3. Microwave (high) uncovered, 3 to 4 minutes or until cheese is melted, stirring once or twice. Serve with dippers.

 

 

 

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