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    Smoked Turkey Fondue


    Source of Recipe


    Chefs of Heart of America Restaurants & Inns

    List of Ingredients




    1/4 C. chopped onion
    1 T. margarine
    1 8 oz. package cream cheese, cubed
    1 2� oz. package smoked turkey, chopped
    1/2 C. milk
    1 4 oz. can mushrooms, drained
    1/4 C. grated Parmesan cheese
    1 T. dried parsley
    French bread

    Recipe



    Saut� onion in margarine, add milk and cheese. Stir over low heat until cream cheese is melted. Stir in remaining ingredients and heat thoroughly. Serve hot with toasted French bread slices.

 

 

 

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