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    Smoked Turkey Fondue


    Source of Recipe


    Chefs of Heart of America Restaurants & Inns

    List of Ingredients




    1/4 C. chopped onion
    1 T. margarine
    1 8 oz. package cream cheese, cubed
    1 2½ oz. package smoked turkey, chopped
    1/2 C. milk
    1 4 oz. can mushrooms, drained
    1/4 C. grated Parmesan cheese
    1 T. dried parsley
    French bread

    Recipe



    Sauté onion in margarine, add milk and cheese. Stir over low heat until cream cheese is melted. Stir in remaining ingredients and heat thoroughly. Serve hot with toasted French bread slices.

 

 

 

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