member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Smokey Wisconsin Cheese Fondue


    Source of Recipe


    Wisconsin Milk Marketing Board, Inc.

    List of Ingredients




      1 cup Wisconsin Smoked Cheddar cheese, shredded
    3/4 cup Wisconsin Gruyère cheese, shredded
    1/2 cup Wisconsin Pepato or Asiago cheese, shredded
    2 tablespoons flour
    1 teaspoons ground dry mustard
    1 cup dry white wine
    1 teaspoon Worcestershire sauce
    3-4 drops hot sauce
    1 teaspoon Dijon mustard
    1 loaf sourdough bread, cut into cubes

    Recipe



    1. In a small bowl, combine cheeses, flour and ground mustard. Toss to coat. In a small saucepan, bring wine to a simmer.

    2. Add a small handful of cheese to simmering wine and stir until cheese has melted. Repeat process with remaining cheese.
    Add remaining ingredients and cook on low until mixture is
    thick and all the cheese has melted.

    3. Transfer to a fondue pot and keep warm. Serve with fondue forks and cubes of bread for dipping.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â