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    Sourdough Fondue


    Source of Recipe


    recipegal.com

    List of Ingredients




    1 round loaf sourdough bread
    1 1/2 pounds cheeder cheese, grated
    1/3 cup of flour
    1 10 3/4 ounce can of Campbells Cream of shrimp soup
    2/3 cup sour cream
    1/4 teaspoon garlic powder
    1/4 teaspoon pepper
    1/4 cup Amber Bock Beer

    Recipe



    1. cut top off bread and hollow out to make a bowl. Save insides for dipping.

    2. Mix remaining ingredients over low heat until smooth.

    3. Pour mixture in the hollowed loaf and serve with the bread bits and raw vegetables OR use a fondue pot.

 

 

 

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