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    Spicy Mexican Fondue


    Source of Recipe


    posted by A1cooking to recipecircus

    List of Ingredients




    -1 (15-1/2 ounces) can refried beans
    -1/2 pound (2 cups) grated cheddar cheese
    -2 Tbsp butter
    -2 Tbsp minced scallion
    -1 clove garlic, minced
    -1/2 tsp Worcestershire sauce
    -1 cayenne pepper, seeded and chopped
    -1 Anaheim or poblano chile pepper, seeded and chopped
    -3/4 cup beer at room temperature

    Recipe



    -Combine all the ingredients except the beer in a heavy saucepan.
    -Heat, stirring, until mixture is heated thoroughly, 10 to 15 minutes.
    -Add beer gradually, while stirring.
    -Transfer to a fondue pot.

    **Accompany with tortilla chips or fresh vegetables for dipping.

 

 

 

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