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Recipe Categories:

    Spinach Fondue 2


    Source of Recipe


    just vegetable recipes

    List of Ingredients




    1 lb Cream cheese
    1 1/4 c Sour cream
    3 1/2 oz Spinach, frozen, chopped and drained well
    4 oz Water chestnuts, lightly chopped
    1/4 c Onions, chopped
    1/4 ts Garlic oil or juice
    1/4 ts Salt
    2 ds Hot pepper sauce

    Recipe



    At medium speed, blend cream cheese and sour cream thoroughly. Add remaining ingredients and blend. Refrigerate 2-3 hours. To serve, place mixture in casserole and heat through. Serve with crusty French or Italian bread. Serves 6-10

 

 

 

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