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    Sweet: Berry-Mint Fondue


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    2 pkt Frozen mixed berries (12 oz) thawed OR
    1 pkt Frozen strawberries and
    1 pkt Frozen raspberries thawed
    1/4 cup Sugar
    2 tbl Chopped fresh mint

    FOR DIPPING
      Bite-size pieces Brie, Edam, Havarti or Port du Salut cheeses
      Ladyfingers
      Ginger cookies

    Recipe



    * Puree berries in a food processor until smooth. Pour the puree into a strainer over a medium-size saucepan. Rub the puree through the strainer, discarding seeds. Add sugar to puree and heat until sugar is dissolved. Stir in mint.

    * Transfer fondue to an enamel or ceramic fondue pot and keep warm over a fondue burner; or cool the fondue and serve at room temperature or chilled. Serve with bite-size pieces of cheese, ladyfingers and ginger cookies.
 

 

 

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