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    Sweet: Butterscotch Chocolate Fondue


    Source of Recipe


    Buny

    List of Ingredients




    1 can sweetened condensed milk -- (14 ounce)
    1 jar Marshmallow Creme -- (7 or 9 ounce)
    1 package butterscotch pieces -- (6 ounce)
    4 squares unsweetened chocolate -- (1 ounce)
    1/2 cup crushed Heath or other toffee bar
    1/2 cup flaked coconut
    1/2 cup milk
    1 teaspoon vanilla extract
    Angel cake cubes or fruit pieces

    Recipe



    In saucepan combine sweetened condensed milk, Marshmallow Creme, butterscotch pieces, unsweetened chocolate, flaked coconut, heath bar, milk and vanilla extract. Heat through over low heat to melt chocolate and butterscotch; stir thoroughly. Pour into fondue pot; place over fondue burner. (If mixture becomes too thick, stir in a little additional milk.)
    To serve, spear cubes of angel cake or fruit pieces on fondue fork and dip into fondue.
    Makes 3 1/2 cups.

 

 

 

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