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    Sweet: Chocolate & Coconut Cream Fudge


    Source of Recipe


    internet

    List of Ingredients




    1 can sweetened cream of coconut - (15 oz) (such as Coco Lopez)
    12 oz bittersweet or semisweet chocolate finely chopped
    (do not use unsweetened)
    1/4 cup whipping cream
    1/4 tsp coconut extract
    Assorted fresh fruit (such as whole strawberries, 1"-thick slices banana, 1" cubes peeled cored pineapple, and tangerine segments)

    Recipe



    Combine sweetened cream of coconut and 12 ounces chocolate in heavy large saucepan. Stir mixture over very low heat until chocolate melts and mixture is smooth. Stir in whipping cream and extract. (Fondue can be prepared 8 hours ahead. Cover; store at room temperature. Stir over low heat to rewarm before serving.)

    Transfer mixture to fondue pot. Place over candle or canned heat burner. Serve with fruit for dipping.
    This recipe yields 8 servings.
    Comments: Biscotti would be great for dipping, too.

 

 

 

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