Sweet: Hot Chocolate Fondue
Source of Recipe
Chile-Heads Recipe Collection
List of Ingredients
2 dried Habanero Chiles
1 medium-sized bar dark/bittersweet chocolate
1 basket of strawberries, for dipping Recipe
Bring a cup of water to a boil, toss in the habaneros, and cover for 10 minutes, or until the habaneros are mushy-soft. Pull them out, chop them as fine as can be, then mash them to a pulp.
Melt chocolate in a double boiler or microwave (be careful not to over-cook chocolate in the latter!). Add the habanero pulp, stir, and heat again until the chocolate is a thick & creamy yet liquid enough for dipping the strawberries.
Goes well with a glass of port.
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