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    Sweet: Jeanette's Caramel Rum Fondue


    Source of Recipe


    http://www.crockerykitchen.com

    List of Ingredients




    7 ounces Caramels
    1/4 cup Miniature marshmallows
    1/3 cup Whipping cream
    2 teaspoons Rum or 1/4 tsp rum extract

    Recipe



    Combine caramels and cream in Crock Pot. Cover and heat until melted, 30 to 60 minutes. Stir in marshmallows and rum. Cover and continue cooking 30 minutes. Serve with apple wedges or pound cake

 

 

 

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