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    Sweet: Quick Milk Chocolate Fondue


    Source of Recipe


    cookingvillage.com

    Recipe Introduction


    " Rich, creamy chocolate fondue is the perfect ending to an impromptu dinner party. Keep some in the refrigerator&mdashjust in case! You can also serve the fondue as a sauce over ice cream or cake."

    List of Ingredients




    *   3/4 cup heavy cream
    *   12 ounces milk chocolate, chopped
    *   1 tablespoon vanilla extract
    *   3 tablespoons any liqueur (optional)
    *   Cut-up fruit, cut-up cake, candy and/or snacks for dipping

    Recipe



    1. In a medium saucepan, warm the cream over medium-high heat just until simmering. Remove from the heat; add the chocolate. Stir until melted. Stir in vanilla and liqueur (if using).
     
    2. Serve in a heated fondue pot or a bowl set on a platter with the dipping goodies. (The fondue will still be soft enough for dipping after it has come to room temperature.)
     
    Do Ahead: It's easy to keep this creamy dip on hand to entertain drop-in guests. Just cover and refrigerate for up to 2 weeks. To serve, microwave on MEDIUM for 2 to 3 minutes, or warm in a saucepan over medium-low heat.

 

 

 

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