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    Sweet: Tiramisu Fondue


    Source of Recipe


    posted by adraxlir to recipecircus

    List of Ingredients




    1 tablespoon instant espresso powder (or substitute instant coffee powder)
    1 tablespoon boiling water
    17 ounces mascarpone cheese
    1/4 cup confectioners' sugar
    2 tablespoons sweet (not dry) Marsala wine
    2 teaspoons cornstarch
    3 large egg yolks

    Recipe



    1.) In a small pot mix espresso powder in boiling water

    2.) Over medium heat combine the espresso liquid, mascarpone, confectioners' sugar, Marsala and cornstarch, mashing with a rubber spatula until the mascarpone has melted and the mixture is smooth.

    3.) In a medium bowl, whisk the egg yolks to combine

    4.) Gradually whisk the egg yolks into the mascarpone mixture

    5.) Cook for about 2 minutes until the fondue has thickened

    6.) Transfer to fondue pot and keep warm over a burner.

    Suggested Serving: Chocolate cubes, ladyfingers, strawberries, and peaches cut in wedges

 

 

 

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