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    Sweet: Toffee Fondue 2


    Source of Recipe


    www.amethysts-recipes.com

    List of Ingredients




    1 package caramels (14 ounce)
    1/4 cup milk
    1/4 cup strong black coffee
    1/2 cup milk chocolate morsels

    Apple wedges
    Banana chunks
    Marshmallows
    Angel food cake cut into 1-inch cubes

    Recipe



    In top of a double boiler, combine caramels, milk, coffee, and chocolate morsels; place over boiling water.  Cook, stirring constantly, until mixture is melted and smooth.  Transfer to a fondue pot. Spear fruits, marshmallows and cake on fondue forks; dip into fondue.

 

 

 

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