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    Tomato & Basil Gouda Fondue


    Source of Recipe


    Home Talkers Forum

    List of Ingredients




    1 (8-ounce) round gouda cheese
    2 small roma tomatoes, cored and diced
    1 tablespoon finely chopped fresh basil
    1 loaf baguette bread, sliced and toasted

    Recipe



    Remove coating from gouda cheese and carefully scoop out center, leaving a 1/4-inch thick shell: set shell aside. Coarsely chop scooped-out cheese into small pices and place in a microwave-safe bowl; mix in tomatoes and basil.
    Cook, uncovered, in microwave oven on high for 1 minute. Stir and cook another 2 minutes, stirring every 20 seconds or until cheese is bubbling. Remove from microwave oven; pour cheese mixture into shell, pushing into corners to fill shell. Serve hot with toastes baguette slices.

    Alternative: Omit tomatoes and basil. Combine 1 tablespoon chopped green chiles, 1 chopped green onion, and 1/4 teaspoon ground cumin with the chopped cheese. Proceed as above.

 

 

 

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