Turkey Cheese Fondue
Source of Recipe
www.recipeusa.org
List of Ingredients
�� 1 clove garlic
�� 3 cups unsweetened apple cider or white wine
�� 1/2 small onion, chopped
�� 1/2 red bell pepper, chopped
�� 2 lbs. Jarlsberg cheese, shredded
�� 6 Tbsp. flour
�� 2 tsp. dry mustard
�� 1 tsp. white pepper
�� 1/4 tsp. ground nutmeg
�
�� For dipping:
�� cooked turkey, cut into cubes
�� French bread, cut into cubes, or raw vegetables
�� small sweet pickles
�� jarred cocktail onions Recipe
� Rub the garlic around the inside of the fondue pot. Heat the cider or wine and add the onion and red pepper.
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�� Toss the cheese with the flour, then gradually drizzle it into the hot liquid. Stir until the cheese melts; mix in the mustard. The fondue is ready when it is smooth and thick. Season with pepper and nutmeg.
�
�� Now spear your turkey, bread, and vegetables with long wooden cocktail picks or fondue forks, dip into the melted cheese mixture, and have fun.
�� Makes approximately 10 to 12 servings
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