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    Turkey Cheese Fondue


    Source of Recipe


    www.recipeusa.org

    List of Ingredients




    �� 1 clove garlic
    �� 3 cups unsweetened apple cider or white wine
    �� 1/2 small onion, chopped
    �� 1/2 red bell pepper, chopped
    �� 2 lbs. Jarlsberg cheese, shredded
    �� 6 Tbsp. flour
    �� 2 tsp. dry mustard
    �� 1 tsp. white pepper
    �� 1/4 tsp. ground nutmeg

    �� For dipping:
    �� cooked turkey, cut into cubes
    �� French bread, cut into cubes, or raw vegetables
    �� small sweet pickles
    �� jarred cocktail onions

    Recipe



    � Rub the garlic around the inside of the fondue pot. Heat the cider or wine and add the onion and red pepper.

    �� Toss the cheese with the flour, then gradually drizzle it into the hot liquid. Stir until the cheese melts; mix in the mustard. The fondue is ready when it is smooth and thick. Season with pepper and nutmeg.

    �� Now spear your turkey, bread, and vegetables with long wooden cocktail picks or fondue forks, dip into the melted cheese mixture, and have fun.
    �� Makes approximately 10 to 12 servings

 

 

 


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