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    Wine Fondue with Cheese


    Source of Recipe


    cooksrecipes.com

    List of Ingredients




    Fondue Ingredients: 2 cups full-bodied red wine (Zinfandel, Barolo or Cabernet Sauvignon)*
    1 cup sugar
    4 teaspoons dry fruit pectin

    Dippers: LAND O LAKES® Deli Sharp Cheddar, Chedarella® or Monterey Jack Cheese, cubed 1/2-inch

    Recipe



    1. Combine wine and sugar in 10-inch skillet. Cook over medium-high heat until mixture comes to a boil (2 to 3 minutes). Reduce heat to medium; continue cooking, stirring occasionally, until mixture is reduced to about 1 cup (20 to 25 minutes).
    2. Stir in pectin; continue cooking, stirring constantly, for 1 minute. Remove from heat. Cool completely. Serve as a dip with cheese cubes.

    Makes 1 cup fondue.

    *Substitute 2 cups non-alcoholic red wine.

    TIP: Fondue is typically made from cheese, white wine and savory seasonings into which French bread is dipped. Here, the cheese is used as a dipper for this richly flavored "fondue". Try dipping pieces of fruit, gingerbread or angel food cake as well as cheese into this shiny, berry-colored syrup.

 

 

 

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