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    Artichokes w/ Herbs


    Source of Recipe


    Deeanne

    List of Ingredients




    2 lg Artichokes (or 4 medium)
    1 sm Carrot
    1 sm Onion
    1 tb Olive oil
    2 tb Parsley chopped
    1/2 ts Basil leaves, dried
    1/2 ts Oregano
    1/2 ts Dill weed
    1 Garlic clove
    Salt
    1 c Wine, dry white
    Pepper to taste

    Recipe



    With scissors or sharp knife, cut 1 1/2 inches off top of each artichoke; cut off stems. Pull leaves open at top; remove center leaves and scrape out choke with spoon. In blender or food processor, combine carrot, onion, parsley, dried herbs, garlic and salt and black pepper to taste; process until finely chopped. Stuff herb mixture between leaves of artichokes.

    Place cooking rack, wine and 1/2 cup water in 4- or 6-qt pressure cooker. Place artichokes on rack; close cover securely. Place pressure regulator on vent pipe. Cook 20 minutes at 15 pounds pressure, with pressure regulator rocking slowly. Cool cooker at once.

    Remove artichokes and rack; keep warm. Boil liquid left in pressure cooker about 5 minutes or until reduced to 1/4 cup; stir in red pepper. To serve, spoon cookng liquid over artichokes.

 

 

 

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