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    Clam Chowder


    Source of Recipe


    unknown

    List of Ingredients




    1/4 pound salt pork
    1 1/2 cups water
    1 small onion, minced
    4 cups diced potatoes
    1 cup canned corn
    1 tablespoon salt
    pepper to taste
    1 quart clams, minced
    4 cups milk, scalded
    2 tablespoons butter

    Recipe



    Heat cooker, brown salt pork, add vegetables, water, salt, pepper and close securely. Cook 5 minutes after achieving pressure. Let pressure drop of its own accord. Add clams and boil without cover 2 minutes ONLY. Add hot milk and butter.

 

 

 

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