member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Creamiest Rice Pudding


    Source of Recipe


    Presto

    List of Ingredients




    2 cups hot milk
    1 cup heavy cream or half and half
    6 tablespoons butter, melted
    3/4 cup long grain rice
    2/3 cup sugar
    1 teaspoon ground cinnamon
    1 tablespoon grated lemon rind
    2 cups water

    Recipe



    Mix milk, cream, margarine, rice, sugar, cinnamon, and lemon rind in metal bowl that fits loosely in a 4- or 6-quart pressure cooker. Cover bowl firmly with aluminum foil. Place 2 cups water, cooking rack or steamer basket, and bowl in cooker. Close cover securely. Place pressure regulator on vent pipe. COOK 20 MINUTES, at 15 pounds pressure. Let pressure drop of its own accord. Open pressure cooker and let rice steam, uncovered, 15 minutes. Stir to mix. Spoon into bowls; sprinkle lightly with brown sugar.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |