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    Homemade Pizza Sauce for Canning


    Source of Recipe


    unknown

    List of Ingredients




    1/2 bushel tomatoes
    3 pounds onions
    4 green bell pepper
    1 1/2 teaspoons cayenne pepper
    2 cups oil
    2 teaspoons basil
    2 teaspoons oregano
    1 1/2 cups sugar
    2 teaspoons parsley
    6 bay leaves
    1/2 cup salt
    2 teaspoons garlic salt

    Recipe



    Cook for 2 1/2 hours until soft. Makes 7 quarts juice. Put juice through a sieve. Boil juice and spice until thick. Add 4 (12 ounce) cans tomato paste, optional (for thicker sauce). Bring to boil. Put in jars and adjust lids. Place in pressure cooker for 5 minutes, for 5 pounds of pressure. Makes 18 to 20 pints.

 

 

 

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