Lemon Herbed Chicken
Source of Recipe
unknown
List of Ingredients
3 1/2 pounds chicken, cut up
salt and pepper to taste
4 tablespoons olive oil
1 onion
1 tablespoon chopped garlic
1 cup chicken broth
1/4 cup lemon juice
1 cup chopped fresh parsley
1/2 cup chopped celery leaves
2 teaspoons chopped fresh oregano (1 tsp dry)
1 teaspoon chopped fresh basil (1/2 tsp dry)
1 cup pitted black olives (optional)
2 tablespoons flour
2 tablespoons cold waterRecipe
Wash chicken and pat dry with paper towels; sprinkle with salt and pepper. Heat olive oil in a 4 or 6-quart pressure cooker. Saute onion and garlic until tender; remove. Brown chicken a few pieces at a time, set aside. Return all chicken to cooker with onion and garlic. Add remaining ingredients, except flour, water and olives. Close pressure cooker securely with pressure regulator in place. Cook 10 minutes at 15 pound pressure. Cool cooker at once. Remove to warm dish. If using olives, add to liquid and heat. Blend flour and water. Add to hot broth. Cook and stir until thickened. Pour over chicken. 4 to 6 servings.
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