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    Mexican Meatball Soup


    Source of Recipe


    unknown

    List of Ingredients




    1/2 pound lean hamburger
    1/2 cup cooked rice
    3 large carrots, sliced
    3 stalks celery, sliced
    1 medium onion, diced
    2 cloves garlic
    1/2 head small green cabbage
    1 small zucchini, sliced
    1 egg white
    1 14 ounce ca stewed tomatoes
    1/2 cup frozen corn
    1 tablespoon salt
    1 tablespoon salt (for meatballs)
    1/4 teaspoon pepper
    1/4 teaspoon pepper (for meatballs)
    1/4 teaspoon cumin
    1/4 teaspoon oregano
    1/4 teaspoon oregano (for meatballs)
    4 sprigs fresh cilantro
    6 cups water

    Recipe



    Mix hamburger, rice, salt, pepper and oregano; add egg white, hand mix well. Put water in pressure cooker, bring to boil. Hand form meat mixture into balls, put in boiling water. Place in carrots, celery, onion, garlic, green cabbage, zucchini, tomatoes and corn to soup. Mix in salt, pepper, cumin, oregano and cilantro sprigs to soup. Cook at the high setting for 15 minutes. Place under cold running water to release pressure. Serve with warm corn tortillas.

 

 

 

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