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    Paprika Veal


    Source of Recipe


    Mary Wilson

    List of Ingredients




    2 pounds Veal round, 1/2-inch thick
    1 1/2 teaspoons Paprika
    2 teaspoons Flour
    2 tablespoons Fat or drippings
    1/2 cup Water
    1 Bay leaf
    1 1/2 teaspoons Salt
    1/4 teaspoon Pepper
    1 cup Mushrooms
    1 cup Sweet cream
    Flour
    1 tablespoon Parsley minced

    Recipe



    Cut veal into serving pieces. Sprinkle with paprika and flour. Brown in melted fat in cooker. Cool cooker a few minutes before adding water to prevent evaporation. Add water and seasonings. Pressure cook at 15 lbs. pressure for 15 minutes. Reduce pressure quickly. Remove meat. Add mushrooms and cream to gravy. Thicken with a little flour blended with cold water. Add veal and parsley. Serve 4 to 6.

 

 

 

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