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    Pork Chops in Pressure Cooker


    Source of Recipe


    aol member recipe boards

    List of Ingredients




    4 pork chops -- (4 to 6)
    pepper
    onion powder
    garlic powder

    Recipe



    Pre season 4 to 6 chops with a dash of pepper, onion powder, garlic powder, etc. Heat the open pressure cooker and add a table spoon full of cooking oil. Brown all the pieces.(removing pieces to make room for unbrowned ones). Add remaining browned pieces on top of last pieces you've been browning. Add 1/3 to 1 cup of cold water, and immediately snap on lid. Keep on high heat until the regulator starts to jiggle. Lower the heat so the regulator is just barely jiggling. Cook for 30 to 40 minutes on low jiggle. Remove from heat.

 

 

 

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