Potato Soup
Source of Recipe
Mary Wilson
List of Ingredients
4 Potatoes diced
1 Onion finely chopped
3 Ribs celery finely sliced
1 teaspoon Salt
1/8 teaspoon White pepper
4 cups Water
2 tablespoons Flour
1 cup Skim milk
2 tablespoons Low cholesterol margarine Recipe
Place potatoes, onion, celery, pepper and water in cooker. Close cover securely. Place pressure regulator on vent pile and COOK 5 MINUTES with pressure regulator rocking slowly. Let pressure drop on its own accord. Moisten flour with part of milk. Beat until smooth and stir in remaining milk. Stir mixture and margarine into soup and simmer, uncovered, to thicken.
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