Pressure Cooker BBQ Chicken
Source of Recipe
unknown
List of Ingredients
2 chickens, quartered
favorite BBQ sauce
1/2 cup olive oil
1/2 cup fresh lemon juice
1 clove garlic, minced
2 tablespoons finely chopped shallot or green onion
2 teaspoons grated lemon zest
2 teaspoons chopped fresh rosemary
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper
Recipe
Combine the marinade ingredients and mix well. Place the chicken and the marinade in a large plastic food storage bag. Press the air out and seal. Massage the bag gently to distribute the marinade and set the bag in a large bowl or plate and refrigerate at least 2 hours or overnight. Drain and pat dry with paper towels. In a 4 liter or larger pressure cooker, place the water or wine in the cooker, place the trivet inside, and add the chicken pieces. Bring the pressure to the second red ring over high heat. Adjust the heat to maintain pressure at the second red ring and cook for 6 minutes. Use Fingertip Release Method. Take chicken out of the pressure cooker and grill for 3 minutes on a side, slightly longer for the leg and thigh sections. You can brush with your favorite barbecue sauce, or grill as-is.
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