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    Pressure Cooker Pot Roast


    Source of Recipe


    unknown

    List of Ingredients




    3 1/2 lb. chuck or round roast -- (3 1/2 to 4)
    1 clove garlic (peeled)
    salt and pepper
    1 cup tomato sauce
    1/4 cup cold water
    1 teaspoon sauce for gravy

    Recipe



    Rub the cut surfaces of the meat with garlic. Brown in the cooker saucepan drippings. Sprinkle with salt and pepper. Add tomato sauce. Cover and bring to 15 pounds pressure and cook 11 minutes to the pound. Reduce pressure. Remove meat. Mix cornstarch to smooth tomato sauce and water to make gravy. Serves 6 to 10.

 

 

 

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