member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Salmon Steaks Moutarde


    Source of Recipe


    Presto

    List of Ingredients




    4 small salmon steaks, 1" thick*
    4 tablespoons Dijon mustard
    1/2 teaspoon dry thyme (3-4 fresh sprigs)
    1 tablespoon olive oil
    1 onion, chopped
    1 clove garlic, minced
    1 cup dry white wine OR chicken broth
    1 bay leaf
    2 tablespoons Dijon mustard
    1 tablespoon cornstarch

    Recipe



    Spread each steak with 1 tablespoon mustard. Press a sprig of thyme into the mustard on each steak or sprinkle with dry thyme; set aside. Heat 4- or 6-quart Presto pressure cooker, add oil and saute onion and garlic. Stir 1 cup wine and bay leaf into onion mixture. Place cooking rack or steamer basket in cooker. Arrange salmon steaks on cooking rack or in steamer basket. Close cover securely. Place pressure regulator on vent pipe. Cook 2 minutes, at 15 pounds pressure, with pressure regulator rocking slowly. Cool cooker at once. Carefully remove salmon steaks and keep warm. Remove rack and discard bay leaf. Mix 2 tablespoons mustard with cornstarch; blend into hot liquid in cooker. Cook until thickened. Serve with salmon steaks. Makes 4 servings. * Other thick fish such as halibut may be used.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |