Southern Stuffed Ham Steaks
Source of Recipe
Presto
List of Ingredients
1 1/2 cups chopped fresh spinach
1 1/2 cups fresh collard greens, trimmed
1 1/4 cups chopped onion
1/2 cup chopped celery
crushed red pepper, to taste
1/4 teaspoon salt
1/3 cup instant mashed potato flakes
2 ham steaks, 1" thick, 1 - 1 1/2 lb. each)
1 1/2 cups waterRecipe
Mix together spinach, greens, onion, celery, red pepper, salt, and potato flakes. If necessary, trim ham steaks to fit into a 6-quart Presto pressure cooker. Pour water into pressure cooker. Place one ham steak on rack or in steamer basket in pressure cooker. Spread spinach mixture evenly over the ham steak. Place the other ham steak on top of the spinach mixture. Close pressure cooker cover securely. Place pressure regulator on vent pipe. Cook for 5 minutes, at 15 pounds pressure, with regulator rocking slowly. Let pressure drop of its own accord. Remove ham to heated platter and slice. Makes 8 servings.
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