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    Spaghetti Meat Sauce


    Source of Recipe


    www.about.com

    List of Ingredients




    1 pound ground beef
    1 large onion, chopped
    1 clove garlic, minced
    1 bell pepper, diced
    2 teaspoons salt
    1 cup water
    8 ounces tomato sauce
    1/8 red pepper
    1 teaspoon parsley flakes
    1/2 teaspoon oregano
    1/2 teaspoon sweet basil
    1/2 teaspoon crushed fennel seed
    2 sugar
    16 ounces tomato paste

    Recipe



    Heat cooker and brown beef. Stir in remaining ingredients except tomato paste. Close cover securely. Place pressure regulator on vent pipe and cook 8 minutes with pressure regulator rocking slowly. Cool cooker at once under running water. Stir in tomato paste and simmer, uncovered to desired thickness. Serve sauce over long spaghetti.

 

 

 

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