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    Steamed Zucchini Bread


    Source of Recipe


    Presto

    List of Ingredients




    1 egg
    2 tablespoons oil
    1/4 cup brown sugar
    1 1/2 teaspoons cinnamon
    1 cup shredded zucchini
    1 8 ounce package corn muffin mix
    1/4 cup seedless raisins
    1/4 cup chopped walnuts

    Recipe



    Beat egg with a fork; blend in oil, sugar, and cinnamon. Add zucchini and corn muffin mix to egg mixture; stir until just mixed. Stir raisins and walnuts into egg mixture. Grease a 4-cup mold or metal bowl, which fits loosely in a 4- or 6-quart Presto pressure cooker. Spoon batter into mold. Cover bowl firmly with aluminum foil. Place pressure cooker rack or steamer basket and 3 cups of hot water in pressure cooker. Place mold on rack or in steamer basket. Close cover securely. Place pressure regulator on vent pipe. Cook for 35 minutes, at 15 pounds pressure, with pressure regulator rocking slowly. Let pressure drop of its own accord. Remove cover and carefully lift out mold. Cool 15 minutes and turn out of mold. Serve warm. Makes 1 loaf (or 12 slices).

 

 

 

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