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    Wiener Schnitzel


    Source of Recipe


    Mary Wilson

    List of Ingredients




    2 pounds Veal round, 1/2 inch thick
    4 tablespoons Flour
    Salt and pepper
    4 tablespoons Vegetable oil
    1 teaspoon Paprika
    1 Onion sliced
    1/2 Lemon thinly sliced
    1 cup Sour cream
    Parsley

    Recipe



    Cut vent into serving pieces and dredge in flour seasoned with salt and pepper. Heat cooker, add oil. Sprinkle veal with paprika and brown. Add onions and saute lightly. Place cooking rack, veal and water in cooker. Place lemon on veal. Close cover securely. Place pressure regulator on vent pipe and COOK 15 MINUTES with pressure regulator rocking slowly. Let pressure drop of its own accord. Remove veal. Stir in sour cream and heat, uncovered. Pour sauce over veal. Garnish with parsley. 6 serving

 

 

 

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