6 Pepper BBQ Sauce
Source of Recipe
fooddownunder.com
List of Ingredients
2 Dried habaneros
2 Chile de arbol
2 Poblano
2 Chipotle
2 Ancho peppers
1 can Tomato paste (Small)
1/3 cup Apple cider vinegar
1/2 tsp Cayenne Pepper
1/2 tsp Ground Cumin
1/2 tsp Turmeric
1/2 tsp Cardamom
1 3/4 cup Water
2 tbl Chipotle sauce.
Salt and pepper to taste Recipe
Place dried peppers in small sauce pan with 1 cup water. Saute on low until water had reduced to about 1/4 cup. Remove peppers and place on baking sheet in 250 degree oven until completely dried. Grind in spice mill and add 1 Tsp. back to pepper reduction along with all other ingredients and remaining 1 cup water. Simmer on low for 20 min (or until the "bite" from the vinegar is gone). Add salt and black pepper to taste. Refrigerate overnight and correct flavors.
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