member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Apricot Basting Sauce


    Source of Recipe


    Syd's Cookbook

    List of Ingredients




    1/2 c Apricot Jam
    1/4 c Apricots, Dried, Fine Chop
    1/4 c Dry White Wine
    1 tb Honey
    1 t Worcestershire Sauce

    Recipe



    Heat all ingredients over low heat, stirring occasionally, until jam is melted. Makes about 1 cup of sauce.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |