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    Asian Barbecue Sauce


    Source of Recipe


    Eating Well, July/August 1997

    List of Ingredients




    1/3 cup tomato ketchup
    1/4 cup Indonesian sweet soy sauce
    2 tablespoons rice-wine vinegar
    2 teaspoons minced fresh ginger
    1 1/2 teaspoons Chinese chile paste with garlic

    Recipe



    In a small bowl, stir together all ingredients. (The sauce will keep, covered, in the refrigerator for up to 4 days.) Makes about 2/3 cup.

 

 

 

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