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    Asian Grilling Marinade


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    3 cup Water
    1 cup Red wine vinegar
    1 1/2 cup Soy sauce
    1 cup Brown sugar
    3 tablespoon Garlic chopped
    6 Green onions chopped
    3 tablespoon Sesame oil
    3 tablespoon Minced fresh ginger
    2 tablespoon Honey
    2 teaspoon Tabasco sauce

    Recipe



    Combine all the ingredients in a large bowl. Stir well. Arrange ribs, steak or chicken in a shallow glass or ceramic pan. Do not use a m metallic pan.Pour the marinade over the meat. Cover and refrigerate 24 to 48 hours. Lift the meat from the marinade and place on hot grill. Use marinade to baste the meat while it is cooking.

 

 

 

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