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    Aunt Bess's BBQ Sauce


    Source of Recipe


    Recipe by: Fannie Flagg's Original Whistle Stop Cafe Cookbook

    List of Ingredients




    1/2 c Water
    1/4 c Cider vinegar
    1/4 c Butter or margarine
    2 tb Sugar
    2 tb Worcestershire sauce
    1 tb Prepared mustard
    1 1/2 ts Salt
    1/2 ts Black pepper
    1/4 ts Red pepper
    1 sl Lemon thick
    1 sl Onion thick
    1/2 c Catsup

    Recipe



    Combine all ingredients except catsup in a heavy medium saucepan; bring to a boil, stirring frequently. Reduce heat and simmer, partially covered, for 20 mins. Remove from heat; discard lemon and onion slices, and stir in catsup. YIELD: 1 1/2 cups

    NOTES : You may add a tiny drop of liquid smoke if you like a smokey flavor.

 

 

 

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