BBQ University Rub
Source of Recipe
BBQ USA
List of Ingredients
2 tablespoons ground coriander
2 tablespoons sweet paprika
2 tablespoons coarse salt (kosher or sea)
4 teaspoons ground cumin
4 teaspoons dried thyme
2 teaspoons dry mustard
2 teaspoons garlic powder
1/4 teaspoon ground allspice
1/4 teaspoon fresh ground white pepper
1/4 teaspoon cayenne pepper Recipe
Place all into bowl and stir to mix. (if you don't have sensitive skin your fingers work better for mixing a rub than a spoon or whisk does). Store the rub in an airtight jar away from heat or light; it will keep for 6 months. Makes about 1/2 cup.
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