Basic BBQ Rub
Source of Recipe
From "Raichlen's Indoor! Grilling," by Steven Raichlen.
List of Ingredients
3 tablespoons sweet paprika
3 tablespoons brown sugar (either light OR dark)
1 1/2 tablespoons freshly ground black pepper
1 tablespoon garlic salt
1 tablespoon onion salt
1 tablespoon celery salt
1 teaspoon ground cumin
1 teaspoon dried oregano
Recipe
Place paprika, brown sugar, pepper, garlic salt, onion salt, celery salt, cumin and oregano in a small mixing bowl and whisk to mix, breaking up any lumps in brown sugar with your fingers. Store rub in an airtight jar away from heat or light; it will keep for at least 6 months. Makes about 2/3 cup.
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