Beer BBQ Sauce
Source of Recipe
Recipe from "Cooking Down Under"
List of Ingredients
1 1/2 c Tomato puree
6 tb Worcestershire sauce
1 t Salt
1 can Beer *
1/4 c Cider vinegar
1 t Paprika
1/2 ts Pepper Recipe
Combine all ingredients and heat to a simmer. Brush over meat every 5 minutes until cooked.
* If you are coooking lighter meat such as pork chops or chicken use a ale or light beer. If red meats use dark beer, or to avoid sweetness, imported Gunness Stout. To baste lamb, substitute rosemary for the paprika, and use a ligh beer.
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