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    Big Batch BBQ Sauce


    Source of Recipe


    internet

    List of Ingredients




    1/2 c Celery, chopped
    1/2 c Green bell pepper, chopped
    1 cl Garlic, minced
    1/4 c Butter
    4 c Catsup
    1 can Onion soup, condensed 10 1/2 oz can
    1 can Chicken gumbo soup, condensed, 10 1/2 oz can
    1/2 c Water
    2 tb Vinegar
    1/2 ts Tabasco sauce
    1 c White wine, dry

    Recipe



    Saute celery, green pepper and garlic in butter. Stir in catsup, soups, water, vinegar and Tabasco sauce. Simmer for 30 minutes, stirring occasionally. Stir in wine. Use to baste chicken, hot dogs, ribs or steaks the last 15 minutes of grilling. Heat and pass remaing sauce. Freezes well for later use.

 

 

 

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