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    Bobo's Tiger Sauce


    Source of Recipe


    intheknow (posted to recipecircus by bobo3039)

    List of Ingredients




    1 (pint jar) Pickled Hot Peppers
    1 (29 Ounce can) Tomato Puree (with Basil or other Spices)
    1 (6 oz.) Tomato Sauce
    1/2 (quart bottle) Red Wine Vinegar
    1 (6 Ounce bottle) Louisiana Hot Sauce (3 oz. for milder sauce)
    1/2 Teaspoon Garlic Power
    1 Tbs. MSG (Accent)
    4 Tbs. Red Pepper Flakes (2 Tbs for milder sauce)
    1/2 (18 Ounce bottle) Hickory Flavored Barbecue Sauce

    (Makes about 1 Gallon)

    Recipe



    Remove peppers from jar, saving vinegar in a very large mixing bowl. Cut the stems from the peppers and discard. Place peppers in food processor or blender, and puree very smooth.

    Empty contents of blender into mixing bowl with vinegar. Add all the remaining ingredients into the bowl, and whisk until all ingredients are evenly blended. Bottle and store. Easiest to use when stored in empty small bottles saved from Soy Sauce, Teriyaki Sauce,etc.

 

 

 

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