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    Cajun BBQ Sauce


    Source of Recipe


    Meg Antczak

    List of Ingredients




    1 pint Oil
    2 md Onions -- chopped fine
    2 Green pepper -- chopped Fine
    5 Ribs celery -- chopped fine
    2 Cloves garlic -- minced
    1 can Tomato sauce 8 oz
    1 can Tomato paste 6oz
    1/2 c Ketchup
    3 tb Worcestershire sauce
    3 tb Mustard
    Juice of one lemon
    Salt, red and black pepper To taste

    Recipe



    Heat oil in dutch oven; add onions,green peppers, celery and garlic. Cook until onions are soft. Add remainingingredients and simmer until vegtables are tender. Add water if to thick. Sauce will seperate; do not stir. Baste meat with the oil on top of sauce as it cooks on grill. Thirty min before serving, baste with thick part on the bottom. Serve a big bowl of the heated sauce with your meal. it's delicious on french bread. Makes 6 cups.

 

 

 

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