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    Dehydrator BBQ Sauce


    Source of Recipe


    From Justin Wilson's "Outdoor Cooking With Inside Help"

    List of Ingredients




    1 c Onions, dehydrated
    1 c Ketchup
    1/4 c Sweet peppers, dehydrated
    2 tb Louisiana hot sauce
    1/4 c Parsley, dried
    1 tb Salt
    1/2 c Honey
    1/2 ts Mint, dried
    1 tb Lemon juice
    1 c Dry white wine
    3 tb Lea & Perrins
    3 tb Vinegar
    1 tb Liquid smoke
    1 c Water

    Recipe



    Put all the dried ingredients in a pot and add water. Let it set a little while. Add the wine and the rest of the ingredients. Cover and cook for several hours.

    "I use a food dehydrator to preserve vegetables when they are in season, then I store them and use them when I need them."

 

 

 

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