East Tennessee Mustard Based BBQ Sauce
Source of Recipe
EARL SHELSBY
List of Ingredients
3 T Peanut oil
1 ea Minced onion (strong)
1/3 c Apple cider vinegar
2 T Honey (sourwood is best)
1 tbs brown sugar
2 t Dry mustard
A pinch of salt
2 ea Minced garlic cloves
1/2 c Katchup
2 T Fresh lemon juice
1 t Ground ginger Recipe
Combine ingredients and set aside. Grill ribs plain (do not add anything). During last 4-5 minutes baste with sauce. Boil the remaining sauce and spoon 2 T's onto each plate, adding 2 ribs.
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