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    East West Marinade for Grilled Veggies


    Source of Recipe


    unknown

    List of Ingredients




    6 Garlic cloves -- minced
    2 tablespoons Ginger -- minced
    2 Limes
    1/2 cup Mint leaves -- chopped
    1/2 cup Cilantro -- chopped
    1/2 cup Basil -- chopped
    3 Green onions -- minced
    8 Serrano chilies -- minced
    1/2 cup Olive oil
    1/2 cup Sherry -- dry
    1/4 cup Oyster sauce
    1/4 cup Soy sauce
    1/4 cup Honey
    1 tablespoon Chili sauce

    Recipe



    Remove and grate zest of limes and juice limes. Combine ingredients and marinate 8 to 12 cups of vegetables prepared for the grill for 2 hours rotating occasionally. Grill vegetables, brushing with marinade.
 

 

 

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