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    H&S BBQ Sauce


    Source of Recipe


    internet

    List of Ingredients




    3 tb Corn oil
    1 sm Onion, finely chopped
    1 Garlic clove, crushed
    1/2 ts Dry mustard
    2 tb Malt vinegar
    1 tb Worcestershire sauce
    2 tb Light-brown sugar
    3 tb Catsup
    1/2 ts Chili seasoning
    3/4 c Chicken stock
    Fresh Italian parsley sprig, (opt)

    Recipe



    Heat oil in a small saucepan. Add onion and garlic and cook gently 2 minutes, stirring frequently. Stir in mustard, vinegar, Worcestershire sauce, sugar, catsup, chili seasoning and stock. Bring to a boil. Cover and simmer sauce gently 7-8 minutes or until slightly thickened. Garnish with parsley sprigs, if desired.

    Makes 1-1/4 cups.

    NOTE: Serve hot as a sauce with hamburgers, hot dogs or fried chicken. Or, if preferred, allow to cool and use to brush over meats, poultry and fish while baking or grilling.

 

 

 

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