Harned BBQ Sauce
Source of Recipe
The Great Chile Book
List of Ingredients
1 c Rice vinegar
1 c Cider vinegar
2 ts Ground cloves
1 t Ground allspice
2 tb Ground coriander
1 md Onion diced
1 Head roasted garlic, peeled and chopped
1/4 c Olive oil
1 c Brown sugar
1/4 c Molasses
1 c Chipotle chiles in adobe sauce pureed
1 1/2 Bottles ketchup
1 tb Worcestershire sauce
Salt to taste Recipe
Mix together the vinegars and spices in a saucepan and, over medium heat, reduce by half.
Drizzle whole head of garlic with oil and roast at 350 F. for about 20 minutes.
In a large pan, saute onion and garlic lightly in olive oil until soft. Add the brown sugar and stir in molasses. Reduce slightly and then add the vinegar mixture, chipotles, ketchup and Worcestershire. Cook slowly over low heat for about 1 hour. Season to taste. Strain through a medium sieve, pressing out the juices.
|
|
member logon
